Food Safety Trainings
Professional food safety training focused on hygiene, safe food handling, and compliance with industry standards.
Essential Food Safety Training (EFST)
The Essential Food Safety Training (EFST) program is an initiative developed by Abu Dhabi Agriculture & Food Safety Authority (ADAFSA) that requires all food handlers to be trained in food...
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Level 1 Award in Food Safety
The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element...
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Level 2 Award in Food Safety
The objective of this qualification is to ensure that persons who are or will be employed in a food business are provided with the knowledge and skills necessary to produce...
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Level 3 Award in Supervising Food Safety
The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish...
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Level 4 Award in Managing Food Safety
The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures...
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Level 2 HACCP – Foundation
The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control...
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Level 3 HACCP – Intermediate
The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles
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Level 4 HACCP – Advanced
The program gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP...
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Level 2 Food Allergen Awareness
It is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients...
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Level 3 Food Allergen Management
It is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients...
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