The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles
Understanding the importance of HACCP based food safety management procedures
Course Objective
Course Highlights
What You’ll Learn
The preliminary processes for HACCP based procedures
How to develop HACCP based food safety management procedures
How to implement HACCP based food safety
Who Should Attend?
This course is designed for supervisors, team leaders, managers, business owners, and food safety personnel responsible for developing, implementing, maintaining, or monitoring HACCP systems within food service, catering, hospitality, and food production environments.
