Training Courses

First Aid Program

Basic Life Support (BLS)

To equip learners with the knowledge and skills to recognize, prevent, and respond to cardiac arrest through early recognition, rapid activation of emergency medical services, and timely intervention.

Advanced Cardiovascular Life Support

This advanced course highlights the importance of high-performance team dynamics, effective communication and systems of care. It focuses on early recognition and intervention on cases of cardiac arrest, post-cardiac arrest,...

Pediatric Advanced Life Support

This advanced course highlights the importance of high-performance team dynamics, effective communication and systems of care. It focuses on early recognition of pediatric emergencies using systematic approach and early intervention.

Pre-hospital Trauma Life Support (PHTLS)

This program emphasizes a systematic, patient-centered approach to trauma care, equipping EMS professionals with the knowledge, critical thinking skills, and clinical principles needed to make informed decisions and provide high-quality...

Neonatal Resuscitation Program (NRP)

This course is designed to equip healthcare professionals with the knowledge and practical skills required to effectively assess, resuscitate, and stabilize newborns during the critical moments after birth across a...

Essential Food Safety Training (EFST)

The Essential Food Safety Training (EFST) program is an initiative developed by Abu Dhabi Agriculture & Food Safety Authority (ADAFSA) that requires all food handlers to be trained in food...

Level 1 Award in Food Safety

The objective of this qualification is to prepare learners for employment in a food business, or to support a current position within a low-risk role, where there is an element...

Level 2 Award in Food Safety

The objective of this qualification is to ensure that persons who are or will be employed in a food business are provided with the knowledge and skills necessary to produce...

Level 3 Award in Supervising Food Safety

The objective of this qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners who wish...

Level 4 Award in Managing Food Safety

The objective of this qualification is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures...

Level 2 HACCP – Foundation

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control...

Level 3 HACCP – Intermediate

The objective of the qualification is to provide learners with knowledge to implement an appropriate food safety management system based on HACCP principles

Level 4 HACCP – Advanced

The program gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP...

Level 2 Food Allergen Awareness

It is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients...

Level 3 Food Allergen Management

It is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients...

Advanced Infection Control

Infection control program has the main purpose of preventing and stopping the transmission of infections. Specific precautions are needed to prevent infection transmission depending on the microorganism.

Phlebotomy CME Workshop

To equip aspiring phlebotomists with the knowledge, technical skills, and professional competencies required to perform safe, accurate, and ethical blood collection procedures in healthcare and laboratory settings.

Central Sterile Supply Department (CSSD)

Healthcare-associated infections remain a major challenge worldwide. A well-managed Central Sterile Supply Department (CSSD) is essential for ensuring patient safety, infection prevention, and compliance with international healthcare standards. This comprehensive...

ECG Interpretation

Develop essential skills to accurately interpret ECG tracings, recognize cardiac arrhythmias, and identify life-threatening cardiac conditions for timely clinical decision-making.