Level 2 HACCP – Foundation – Health Tech Training Center LLC

Course Objective

The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment.

Course Highlights

What You’ll Learn

01

Knowing the procedures required to develop food safety management systems based on HACCP principles

02

How to develop these systems based on HACCP principles

Who Should Attend?

This course is designed for food handlers and catering personnel, including those currently working in the food industry as well as individuals preparing to enter food production, catering, hospitality, and food service environments.